Catering Menu Choices

Main Courses

  • Roast beef au jus-additional sauce
  • Pineapple glazed ham-additional glaze
  • Roast breast of turkey- appropriate gravy
  • Oven fried chicken – white, dark or both
  • Herb crusted baked chicken- white, dark or both
  • Chicken parmigiana-served with fresh marinara
  • Veal parmigiana-served with fresh marinara
  • Chicken Marsala
  • Veal Marsala
  • Chicken or beef & vegetable brochette
  • Country fried steak or chicken
  • Signature City Chicken (skewered pork)
  • Stuffed Chicken breast
  • Baked Cornish game hens with plum sauce
  • Oriental stir fry, choice beef, chicken, vegetable
  • Fajitas, choice of beef, chicken, shrimp
  • Italian meat balls or Italian sausage bites
  • Individual Beef Wellington with Bearnaise sauce
  • Smoked or poached salmon
  • Homemade chicken and dumplings
  • Barbecued Pork (red sauce)

ACCOMPANIMENTS

  • Our own homemade lasagna, vegetarian or meat
  • Choice of Fresh Pasta in homemade signature marinara sauce
  • Fettuccine Alfredo
  • Baked macaroni and cheese
  • Twice baked potato casserole
  • Creamed potatoes
  • Mashed potatoes with appropriate gravy
  • Brown sugar sweet potato casserole
  • French style green beans almondine
  • Broccoli or cauliflower with cheese sauce
  • California mixed vegetables in herb butter
  • Italian spinach patties
  • Baked escalloped apples
  • Potato latkes
  • Seasoned risotto
  • Glazed baby carrots
  • Sweet peas with pearl onions
  • Wild rice pilaf
  • Italian wedding soup

HOT APPETIZERS or ADDITIONS

  • Wing dings- hot, mild or sweet
  • Stuffed mushrooms-veg, crab or sausage
  • Miniature quiches
  • Sausage balls or meat balls in marinara
  • Shrimp scampi
  • Signature mini city chicken
  • Mini link sausage in bbq sauce
  • Bacon wrapped tiny wieners
  • Hot spinach or crab dip and tortilla chips
  • Mini taco bar-“do it yourself”
  • Pork riblets
  • Cheese doilies ( served room temperature)

CHILLED APPETIZERS or ADDITIONS

  • Display of assorted cheese, crackers and crusty french breads
  • Bouquet of fresh fruits with delicate strawberry cream dip
  • Variety of fresh crisp vegetables and dip
  • Miniature cheese balls with crackers
  • Mini sandwich deli tray
  • Chicken salad or tuna salad w/ mini rolls
  • Fresh chilled shrimp skewered with lemon wedges
  • Relish tray: assorted olives, pickles, beets, peppers
  • Rosemary tortellini kabobs
  • Marinated antipasto kabobs
  • Deviled egg baskets
  • Layered Caviar Dip
  • Antipasto salad
  • Salmon mousse
  • Stained Glass Jello Mold

EXCEPTIONAL ADDITIONS

  • NEW ! MARTINI POTATO BAR
  • Carving station
  • Pasta bar- choice of pasta, sauces & additions
  • Salad bar at buffet or appetizer table
  • Table served salad bar-Family Style
  • Chocolate or Caramel Fondue Fountain
  • Sundae bar – Includes ice cream, sauces, toppings etc.
  • Dessert Table-choice of assorted pies, cakes, cookies etc.

 

Wendy Rickard • All Ours Catering • • Email Us


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